Pairings | Syrah rosé
Scallop and mango ceviche with Montes Cherub Syrah Rosé
Posted on November 17 2014 at 10:09
Given Chile’s proximity to the coast, this week’s match couldn’t be anything but seafood but I’m going to pass over the more obvious pairings with sauvignon blanc in favour of this wildly brilliant combination of scallops and rosé.
Wines - and other drinks - to match recipes from the Ottolenghi Cookbook
Posted on April 19 2008 at 07:52
The book I’ve been looking forward to most so far this year has just started being serialised in the Guardian today. It’s by Yotam Ottolenghi who founded two exceptional London restaurants and is simply called Ottolenghi: the Cookbook. l love Ottolenghi's food - it’s so generous and big-flavoured, piled high on bright, colourful platters - you can't fail to be tempted by it. It also lends itself perfectly to entertaining for large numbers at home.